{"id":67,"date":"2019-03-23T09:17:49","date_gmt":"2019-03-23T09:17:49","guid":{"rendered":"https:\/\/vegmat.se\/?p=67"},"modified":"2018-11-21T13:03:35","modified_gmt":"2018-11-21T13:03:35","slug":"vegansk-forratt-festmat","status":"publish","type":"post","link":"https:\/\/vegmat.se\/?p=67","title":{"rendered":"Vegansk f\u00f6rr\u00e4tt\/festmat"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-68 alignright\" src=\"https:\/\/vegmat.se\/wp-content\/uploads\/sites\/39\/2019\/03\/13-2-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/vegmat.se\/wp-content\/uploads\/sites\/39\/2019\/03\/13-2-200x300.jpg 200w, https:\/\/vegmat.se\/wp-content\/uploads\/sites\/39\/2019\/03\/13-2-768x1152.jpg 768w, https:\/\/vegmat.se\/wp-content\/uploads\/sites\/39\/2019\/03\/13-2-683x1024.jpg 683w, https:\/\/vegmat.se\/wp-content\/uploads\/sites\/39\/2019\/03\/13-2.jpg 836w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>Nej inte ens h\u00e4r beh\u00f6ver du vara orolig. Vegansk <a href=\"https:\/\/mittkok.expressen.se\/\">festmat<\/a> beh\u00f6ver inte heller vara kr\u00e5nglig. Nedan kommer ett tips!<\/p>\n<p>Toast-Skagen. Som f\u00f6rr\u00e4tt eller som plockmat<\/p>\n<p>Rosta s\u00e5 m\u00e5nga skivor toasts du \u00f6nskar. Sk\u00e4r g\u00e4rna bort kanterna f\u00f6r b\u00e4sta resultat.<\/p>\n<p>Ska du g\u00f6ra mindre bitar som plockmat delar du sedan br\u00f6dbiten i fler mindre bitar i \u00f6nskad storlek.<\/p>\n<p>Ingredienser:<\/p>\n<ul>\n<li>1 paket Naturell tofu, exempelvis kung markattas.<\/li>\n<li>1 dl Vegansk majonn\u00e4s, exempelvis Coops l\u00e4ttmajonn\u00e4s.<\/li>\n<li>2 dl Oatly imat fraiche.<\/li>\n<li>1 kruka dill<\/li>\n<li>1 mindre r\u00f6dl\u00f6k eller en halv stor.<\/li>\n<li>Citron<\/li>\n<li>3 msk T\u00e5ngcaviar<\/li>\n<li>Salt och peppar.<\/li>\n<\/ul>\n<p>Sk\u00e4r tofun i mindre bitar, riva fungerar lika bra.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-69 alignleft\" src=\"https:\/\/vegmat.se\/wp-content\/uploads\/sites\/39\/2019\/03\/13-3-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/vegmat.se\/wp-content\/uploads\/sites\/39\/2019\/03\/13-3-300x200.jpg 300w, https:\/\/vegmat.se\/wp-content\/uploads\/sites\/39\/2019\/03\/13-3-768x512.jpg 768w, https:\/\/vegmat.se\/wp-content\/uploads\/sites\/39\/2019\/03\/13-3-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>F\u00f6r extra smak &#8211; koka upp en liten kastrull med vatten salt, peppar, dill, citron och ta av fr\u00e5n plattan. L\u00e4gg tofun i ett durkslag och h\u00e4ll den kokande blandningen \u00f6ver tofun. L\u00e5t svalna.<\/p>\n<p>Finhacka r\u00f6dl\u00f6ken och l\u00e4gg det i en bunke. Blanda majonn\u00e4s, i fraiche, salt och peppar med r\u00f6dl\u00f6ken.<\/p>\n<p>Hacka dillen och r\u00f6r ner med resten. Smaka av med citron i \u00f6nskad m\u00e4ngd.<\/p>\n<p>Slutligen har du i t\u00e5ngcaviar och r\u00f6r f\u00f6rsiktigt ner tofun.<\/p>\n<p>Smaka av och ha eventuellt i mer salt, peppar och citron.<\/p>\n<p>L\u00e4gg den rostade toasten p\u00e5 en tallrik och l\u00e4gg en \u00f6nskad m\u00e4ngd Skagen p\u00e5.<\/p>\n<p>Dekorera g\u00e4rna med en dillkvist och en citronskiva. Eventuellt en klick t\u00e5ngcaviar.<\/p>\n<p>Smaklig toast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nej inte ens h\u00e4r beh\u00f6ver du vara orolig. Vegansk festmat beh\u00f6ver inte heller vara kr\u00e5nglig. Nedan kommer ett tips!<br \/>\nToast-Skagen. Som f\u00f6rr\u00e4tt eller som<\/p>\n","protected":false},"author":46,"featured_media":71,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegansk-mat","has_thumb"],"_links":{"self":[{"href":"https:\/\/vegmat.se\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegmat.se\/index.php?rest_route=\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/vegmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":3,"href":"https:\/\/vegmat.se\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/vegmat.se\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegmat.se\/index.php?rest_route=\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/vegmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}